Flavors & Savors
Looking for a lunch break that's both relaxing and culturally enriching? Saveurs & Savoirs Fridays are for you! Designed for fast-paced workers and employees, this formula lets you combine a gourmet lunch with a cultural interlude, without interfering with your working day.
The concept is simple: every Friday, except during school vacations, between 12.30 and 1.30 pm, enjoy a tasty lunch at the Réfectoire, followed by a 30-minute flash visit to the exhibition Julie MANET ET SES COUSINES.
A smooth, fast organization for a lunch break that combines pleasure and discovery. We take care of everything, from the moment you arrive! The only condition? Reserve the day before, before noon on Thursday.
An essential condition: please arrive before 12.30pm. No postponements will be accepted in the event of late arrival. Thank you for your understanding.
| Single rate | 25 € |
Reservations required.
Offer reserved for local workers and employees.
Reservations and payment on site, at the Franciscan reception desk or by e-mail to accueil@lesfranciscaines.fr
For further information, tel: 02 61 52 29 20
(booking not available by phone)
| Small salad | Cream soup | |
| Savoury tart | Cream soup | Risotto |
| Gourmet coffee | Gourmet tea | |
| Still water | Sparkling water |
Supplements to be paid at the refectory
Today's programme:
| 10h30 > 18h30 |
Exposition | Exposition temporaire
|
> Book |
| 10h30 > 18h30 |
Exposition | Exposition temporaire
|
> Book |
| 10h30 > 18h30 |
Exposition | Exposition temporaire
|
> Book |